Sunday, 27 July 2014

How To Cook Super Delicious Corn?

Take the corn and peel it. Take 2-4 of the very pale green leaves, the very inner leaves that are right next to the grains. Put 2 leaves on the bottom of a pot, then place the corn tubes on them, then cover the corn with the other 2 leaves. Pour water in the pot, enough to cover the corns, then add 1 teaspoon of sugar (or sweetener) and 1 teaspoon of salt into the water. Boil the corn until the grains get soft enough (between 40-50 minutes). Pour the
water off from the tubes,
throw away the leaves and dry the tubes with a paper towel and serve them. No butter is needed, it will be really tasty as it is and low on calories!! Enjoy :)

Hamilton Beach 33969A Set 'n Forget
Programmable Slow Cooker, 6-Quart

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