Hot Wings - Grilled Chicken Wings Recipe

Hot Wings - Grilled Chicken Wings Recipe

Okay, this is HOT and really delicious!
A little time-consuming to prepare, but the result is worth every "sacrificed" minute! 
The grilled wings are really spicy, so if you have a sensitive tummy, be careful.

Okay, let's see the magic of this:
Ingredients:
Chicken wings - depending on the number of the guests, 1 or 2 is enough per person.
Spices: salt, black pepper, ginger (ground or powder) and chilli powder.
Apple
Pear (small)

Cauliflower as garnish 100-150 grams per person

Prepare the wings 5 hours prior to grilling. Wash the meat and put it in salty water: add 1 tablespoon of salt to approximately 5 liters of pure water. 4 hours later, take the meat out and wash them again. Put

Mushroom Cream Soup

mushroom cream soup

Yumm.

Ingredients:

1 kilo of Champignon mushroom
2 onions 
2 carrots
50 grams of butter (or ghee)
2tbsp of sour creme
spices: salt, ground white pepper, parsley.

Chop the onions to small square pieces and half fry it on the butter in a cooking pot. Add the chopped carrots and mushrooms and fry them together. Fill up the pot with meat soup (you can prepare it from a soup cube) until it covers up the veggies. Cook the soup until the carrot becomes soft. 
Take it off from the fire, and take out half of the vegetables from the soup and put them into a dish (only the vegetables, no soup should be taken out). Add the sour creme into the soup, and puree it together with the vegetables using your immersion blender (stick blender). When it's creamy, add the other half of the