A delicious and healthy cake:)
200g ground walnuts
150g cherry (seedless, you can buy deep-frozen cherries as well)
50g almond-flakes
1 lemon's peel (grated)
1tsp baking soda
70-80g of birch-sugar (xilit)
80g butter (bio, grass-fed)
4 eggs
Separate the eggs: mix the yolks with the xilit and the butter. Mix the walnuts with the baking soda, add the grated lemon's peel and the half of the almond-flakes, then add this mix to the egg-mix. Add the seedless cherry* (if you picked frozen, you have to de-freeze it first). Whip the egg white into a tough foam, and then carefully stir the foam into the walnut-dollop till you get a homogene mix.
