APRICOT CHICKEN Recipe
8 pieces boneless, skinless chicken breasts
1 pkg. onion soup mix
1 bottle (240ml) French salad dressing
1 can apricot halves (approximately 480ml)
Heat the oven to 350 degrees. Mix onion soup, French dressing and juice from apricots. Set aside. Wash chicken breasts and place in an oblong (9 x 13) baking dish. Top chicken with liquid mixture and apricots. Bake for 45 minutes. Serve with stewed vegetables or even add the washed apricot halves. Really delicious and low in fat. Enjoy! :)
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