Showing posts with label gluten free. Show all posts
Showing posts with label gluten free. Show all posts

Wednesday, 20 August 2014

Hot Wings - Grilled Chicken Wings Recipe



Hot Wings - Grilled Chicken Wings Recipe
Okay, this is HOT and really delicious!
A little time-consuming to prepare, but the result is worth every "sacrificed" minute! 
The grilled wings are really spicy, so if you have a sensitive tummy, be careful.

Okay, let's see the magic of this:
Ingredients:
Chicken wings - depending on the number of the guests, 1 or 2 is enough per person.
Spices: salt, black pepper, ginger (ground or powder) and chilli powder.
Apple
Pear (small)

Cauliflower as garnish 100-150 grams per person

Prepare the wings 5 hours prior to grilling. Wash the meat and put it in salty water: add 1 tablespoon of salt to approximately 5 liters of pure water. 4 hours later, take the meat out and wash them again. Put

Sunday, 4 August 2013

Gluten-free Diet


What is the gluten-free diet and should You go gluten-free?

In short: Yes, you should. 

Eating bakery products and gluten-containing products can be so enjoyable, 'cause we all like their good taste. But, unfortunately, they are not okay for our health.
Why?
Well, first of all, let's see what gluten is:
Gluten is a protein composite found in food processed from wheat and other related grain species, like barley or rye. Gluten gives elasticity to doughs and helps it to rise and keeps its shape, it gives a chewy texture to the final product. 
Gluten known as a good protein source and it's mostly used in bread-products but it's also used in different products as *stabilizing agent* as well! Doughs,